Indian curry soup soup (microwave)
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Indian curry soup soup (microwave)
| 1 | pcs | Hønsebouillon tern |
| 1 | tbsp | Almond flakes |
| 1 | dl | Whipped cream |
| 1 | tbsp | Butter |
| 100 | g | Onion, finely chopped |
| 1-2 | tbsp | Curry |
| 250 | g | Frozen peas |
| 4 | dl | Water |
Instructions for Indian curry soup soup (microwave)
To prepare the Indian curry soup soup (microwave) recipe, please follow these instructions:
Bring onions, butter and curry in a large bowl and cover with lid or microfilm.
Microwave at 900 watts for 2 min. Stir.
Add frozen peas, water and chicken brothel.
Tires with lid or microfilm. Microwave at 900 watts for 8 min. Or until the soup starts to boil.
Purify the soup with a hand blender, spelled blender or in a blender.
Add cream.
Get almonds on a plate and microwave at 900 watts for 1-2 minutes.
Sprinkle almonds over the soup at serving.
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