Impressed reine-clauder

Ingredients for Impressed reine-clauder

Instructions for Impressed reine-clauder

To prepare the Impressed reine-clauder recipe, please follow these instructions:

Rinse the flowers, divide them and remove the stones. Marinate them for at least one hour in cognac and a price bumped cinnamon. Mix flour, sugar and the whipped eggs to a smooth, thick dough. Add a few drops of vanilla essence, a little salt and the cognac, the flowers have not soaked. Grease a refractory dish with oil and place it for half a minute in the furnace oven at 200 °. Take the dish and put half of the dough in the mold. Bake it for a quarter of time with good oven heat until it has risen well. Take the dish, put the flowers on and cover them with the rest of the dough. Back again for about forty minutes - or until the flower is golden. The dough can also be used for cherries, but it takes longer to eject them. Cherries deserve to pull in cherry heering or a kirch.