Icelandic cocoa soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Icelandic cocoa soup
| 0.5 | dl | Cold water |
| 1 | tbsp | Corn flour or 2 teaspoons. potato flour |
| 1 | dl | Water |
| 2 | tbsp | Cocoa powder |
| 2 | tbsp | Sugar |
| 5 | dl | Milk |
Instructions for Icelandic cocoa soup
To prepare the Icelandic cocoa soup recipe, please follow these instructions:
Stir in sugar and cocoa together, got it in a saucepan along with 1 dl. water and bring to a boil. Add the milk and warm up. evened with maizenaen touched off in the cold water. Can be tasted with salt and vaniliedråber.
Tips:
SUPEN shall preferably be thick and taste strongly of cocoa. It is generally eaten with bread that is broken and strewn out over served milk to.
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