Iceberg

Ingredients for Iceberg

Instructions for Iceberg

To prepare the Iceberg recipe, please follow these instructions:

Turn on the oven at 175 degrees.

Pour the melted butter over the oatmeal.
Mix flour and baking soda and mix with the rest of the ingredients.
Pour the dough into a greased alu tray (about 18x20 cm.)
Behind the bottom approx. 20 minutes. In the middle of the oven.

When you are ready to serve you heat up to 275 degrees.
Place the cooled bottom in a refractory dish.
Whip the egg whites stiff and add the sugar. Whip it's cool.

Distribute the almost thinned raspberries on the bottom.
Half the ice long and lay the top of the ladder.
Cover with the marble mass.
BE IMPROVED TO "MAKE" THE ISEN - ELLERS MELT IT.

Behind the iceberg for 3-5 minutes in the middle of the oven. The dessert is ready when the marlin is light brown and crispy.

Server immediately.


tips:
The bottom can easily be baked several days in advance and frozen. The bottom is taken 1-2 hours before it is needed.