Ice dessert

Ingredients for Ice dessert

Instructions for Ice dessert

To prepare the Ice dessert recipe, please follow these instructions:

Whip the cream in a bowl.
Whip egg yolks and flour, elice in another.
Chop the daim and mix it into the eggs.
Turn cream and eggs together.
Bring ice in a form or potion glass and put it in the freezer.
Freeze for about 12 hours.
Taken up about 15-30 minutes before serving.

tips:
Daim can also be astested by 50 g of nougat and 50 g of white chocolate, or 100 g of vans, m and s only the imagination sets the limit