Ice cream with hot chocolate sauce

Ingredients for Ice cream with hot chocolate sauce

Instructions for Ice cream with hot chocolate sauce

To prepare the Ice cream with hot chocolate sauce recipe, please follow these instructions:

Bring the cream to a boil in a thick-bottomed saucepan and cook it by even heat and stirring continuously for approx. 3 min Take the pot of heat and came the chocolate chocolate is melted in. Tubes for. Warm chocolate sauce again up by even heat and stirring. Cut ice cream into 4 thick slices and each slice into two triangles. Mix macaroons and nuts in a shallow dish. Turn over half of ice-the triangles in macaroon mixture. By serving: Serve chocolate sauce, ice cream and pears on serving plates and serve the rest of the hot chocolate sauce.