Hvidløgsforel

Ingredients for Hvidløgsforel

Instructions for Hvidløgsforel

To prepare the Hvidløgsforel recipe, please follow these instructions:

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. Put drained fish pieces and vegetables on a dish. Mix the sauce and pour it on top of the fish just before serving. Decorate with dill or chives.