Hvidkålsfad w. vegetables

Name: Hvidkålsfad w. vegetables
Yield: 4 portion(s)
Ingredients: Use what you have of vegetables; Orengano; Pepper; Salt; 0.5 White cabbage; 1 can Chopped tomatoes; 1 Onion; 1 Leek; 100 g Margarine; 100-150 g Grated cheese; 1-2 clove Garlic; 2 tbsp Wheat flour; 5 dl Semi-skimmed milk/whole milk; 5 dl Water; 500 g Minced beef; 6 Potatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hvidkålsfad w. vegetables

		Use what you have of vegetables
		Orengano
		Pepper
		Salt
0.5		White cabbage
1	can	Chopped tomatoes
1		Onion
1		Leek
100	g	Margarine
100-150	g	Grated cheese
1-2	clove	Garlic
2	tbsp	Wheat flour
5	dl	Semi-skimmed milk/whole milk
5	dl	Water
500	g	Minced beef
6		Potatoes

Instructions for Hvidkålsfad w. vegetables

To prepare the Hvidkålsfad w. vegetables recipe, please follow these instructions:

butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumbs on top. style it in a Preheat oven at about 180 degrees centius for about 30 minutes.

Tips:
instead of alm grated cheese, you can use any blue cheese, however, in a smaller quantity.

Hvidkålsfad w. vegetables

Ingredients for Hvidkålsfad w. vegetables

Instructions for Hvidkålsfad w. vegetables

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