Hvidkåls soup with apples

Ingredients for Hvidkåls soup with apples

Instructions for Hvidkåls soup with apples

To prepare the Hvidkåls soup with apples recipe, please follow these instructions:

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is taken sausage up and cut into slices. Cut the apples into thin both and remove the seed cell. Come on Apple and sausage slices in both soup and cook a further ca. 10 min. Taste soup and sprinkle a little chopped parsley over before serving.

Tips:
cooking time: approx. 1 hour