Hvidkåls roulade

Name: Hvidkåls roulade
Yield: 4
Ingredients: 0.25 tsp Pepper; 1 Eggs; 1 dl Oatmeal, finvalsede; 1 dl Semi-skimmed milk; 1 tsp Salt; 2 tsp Onion, finely grated; 500 g Veal and pork. minced 11%; 800 g White cabbage

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hvidkåls roulade

0.25	tsp	Pepper
1		Eggs
1	dl	Oatmeal, finvalsede
1	dl	Semi-skimmed milk
1	tsp	Salt
2	tsp	Onion, finely grated
500	g	Veal and pork. minced 11%
800	g	White cabbage

Instructions for Hvidkåls roulade

To prepare the Hvidkåls roulade recipe, please follow these instructions:

Meat, oatmeal, eggs, milk, spices and onions are mixed to a father's and made cold for at least 30 minutes. Forcemeat must be reasonably firm in consistency.

Cabbage cut into large pieces and boiled in salt water for 20 minutes, until it is completely collapsed.

Butter a sandkage shape with oil or line it with wax paper and place the meat and cabbage layered. Start and end with meat.

Rouladen Bake at 175 degrees for 1 hour.

Hvidkåls roulade

Ingredients for Hvidkåls roulade

Instructions for Hvidkåls roulade

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