Hunter's soup

Name: Hunter's soup
Yield: 1 portion(s)
Ingredients: 1 dl Sour cream; 1 Shallots; 1 tbsp Soy sauce; 1-2 tbsp Butter; 2 dl Cream; 2 tbsp Wheat flour; 2 dl Milk; 3 dl Fresh funnel chanterelles or 1.5 dl. dried; 3 In sutsu rosé peberkorn; 3 tbsp Madeira; 7 dl Strong Elk deer or beef bouillon

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hunter's soup

1	dl	Sour cream
1		Shallots
1	tbsp	Soy sauce
1-2	tbsp	Butter
2	dl	Cream
2	tbsp	Wheat flour
2	dl	Milk
3	dl	Fresh funnel chanterelles or 1.5 dl. dried
3		In sutsu rosé peberkorn
3	tbsp	Madeira
7	dl	Strong Elk deer or beef bouillon

Instructions for Hunter's soup

To prepare the Hunter's soup recipe, please follow these instructions:

The onion chopped finely and Brown in the Pan along with the mushrooms. Flour sprinkled over and broths have to thin water down little by little. Let it simmer for about ten minutes. Add cream, milk, sour cream, soy sauce and pepper and let it cook further 5-10 minutes. Finally, add madeira and possibly. salt and more pepper.

Hunter's soup

Ingredients for Hunter's soup

Instructions for Hunter's soup

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