Hunter Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hunter Pan
Pepper | ||
Salt | ||
0.5 | Bouillon cube, ox | |
1 | tsp | Curry |
1000 | g | White cabbage |
2 | dl | Tomato puree. concentrated |
2 | dl | Water |
500 | g | Carrots |
680 | g | Beef, chopped about 10% fat |
Instructions for Hunter Pan
To prepare the Hunter Pan recipe, please follow these instructions:
The meat is shaped into patties and grilled free of fat.
The steaks are met over in a pan, where they are crushed and added to curry, salt and pepper.
White cabbage chop finely and the carrots cut into slices.
The vegetables added along with tomato paste and water and mørnes under the lid, and on a low heat.
Give any. a bowl of salad.
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