Hungarian kødgryde

Ingredients for Hungarian kødgryde

Instructions for Hungarian kødgryde

To prepare the Hungarian kødgryde recipe, please follow these instructions:

Rose buds fast and take them up.

Brown the meat in oil, put it in a little at a time. Add the fried onions and paprika and Bay leaves. Add water so it almost covers. Boil up and simmer, covered, for the meat feels tender.

Season with salt and pepper.

Serve with potatoes or rice.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.