Hungarian gulasch soup which aja1982 of soup

Ingredients for Hungarian gulasch soup which aja1982 of soup

Instructions for Hungarian gulasch soup which aja1982 of soup

To prepare the Hungarian gulasch soup which aja1982 of soup recipe, please follow these instructions:

Cut the meat from the bones and cut it into bite-sized pieces. Arrow the onion and cut it into rings. Liberate the peppers for frøstol and cores and cut them into thick strips.

Melt the fat in the Pan and saute the first onion rings and then bell pepper strips in it. Take it up.

Arrow and crush garlic individual cloves and add to the pan. Saute the pieces of meat in fat garlic mixture and paprikaen came in, but beware the not Tan so paprikaen its aroma and gives a loose ram taste. Came the peeled tomatoes into the pan to the meat along with comments kødbenene and let it Add helle bugs some minutes.

Came the onion and bell pepper mixture in and add the broth or water. Let soup boil up and season with salt. Reduce the heat, put a lid on the Pan and let the soup tingle on a low heat for a couple of hours.

Meanwhile, Peel the potatoes and carrots and cut them into small cubes. Got them in the soup the last 15-20 minutes.

Remove kødbenene and taste, if desired. the soup to with more salt.

Server the piping hot. BYD country bread for.