Hungarian Goldash Soup IIII

Ingredients for Hungarian Goldash Soup IIII

Instructions for Hungarian Goldash Soup IIII

To prepare the Hungarian Goldash Soup IIII recipe, please follow these instructions:

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper.
All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots.
When the meat is tender, pour it possible. Boiled potatoes in.

tips:
Carrots and potatoes can be replaced with suppers, and the soup is served with flutes.