Hummus 04

Name: Hummus 04
Yield: 4
Ingredients: optional 1 fresh chilli or a couple of piri-piri; 1 dl Boil water; 1 dl Oil; 1 tbsp Sesame (El. tahin); 1 tsp Cumin seeds; 2 clove Garlic; 2 tbsp Soy sauce; 200-250 g Dry chickpeas; 2-3 tbsp Lemon/lime-juice; 2-3 tsp Paprika

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Hummus 04

	optional	1 fresh chilli or a couple of piri-piri
1	dl	Boil water
1	dl	Oil
1	tbsp	Sesame (El. tahin)
1	tsp	Cumin seeds
2	clove	Garlic
2	tbsp	Soy sauce
200-250	g	Dry chickpeas
2-3	tbsp	Lemon/lime-juice
2-3	tsp	Paprika

Instructions for Hummus 04

To prepare the Hummus 04 recipe, please follow these instructions:

Sprinkle chickpeas overnight and discard the water. Cook the chickpeas in fresh water until they are tender (45-60 min).

If you work with a food processor, everything can be mixed and blended.
If you are working with spelled blender, blend all the ingredients with unprecedented chickpeas and add chickpeas to the end.

tips:
I use hummus for anything. As a dip for cucumber and carrot sticks and tortilla chips - as bread onions - as accessories for main courses and salads. You name it.

Hummus 04

Ingredients for Hummus 04

Instructions for Hummus 04

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