HOT Yellow soup soup

Name: HOT Yellow soup soup
Yield: 4
Ingredients: Freshly ground pepper; Salt; 1 l Broth; 1 clove Garlic; 1 tbsp Virgin olive oil; 1 Onion; 2 Chiller; 2 dl Coconut milk light; 2 tsp Spidskommrn; 2 tsp Encountered Curry; 400 g Potatoes; 500 g Carrots

Soups

Cook time: 0 min.
Servings: 4

Ingredients for HOT Yellow soup soup

		Freshly ground pepper
		Salt
1	l	Broth
1	clove	Garlic
1	tbsp	Virgin olive oil
1		Onion
2		Chiller
2	dl	Coconut milk light
2	tsp	Spidskommrn
2	tsp	Encountered Curry
400	g	Potatoes
500	g	Carrots

Instructions for HOT Yellow soup soup

To prepare the HOT Yellow soup soup recipe, please follow these instructions:

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns.

Heat the oil in a pan and brown curry. Add the casserole and season onion, chilli, crushed garlic, carrots and potatoes for a couple of minutes.

Pour broth over vegetables and simmer under lid for approx. 20 minutes until they are tender and cooked.

Blend the soup, add coconut milk and warm up. Season the soup with salt and pepper

Server possibly. With basil, a crunch of creme fracie and bread.

HOT Yellow soup soup

Ingredients for HOT Yellow soup soup

Instructions for HOT Yellow soup soup

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