Hornfiske rolls from korsør

Ingredients for Hornfiske rolls from korsør

Instructions for Hornfiske rolls from korsør

To prepare the Hornfiske rolls from korsør recipe, please follow these instructions:

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a greased casserole dish, put them close. Drizzle with lemon juice and favour butter droppings on top of the rollers. Let them soak in ½ hour before they met in a 225-degree warm oven for 25 mins.

Sauce: Chop the onion finely and fry them in butter. Com spinach leaves and stir. They just fall together under strong heat. Add broth and cream, let it be thick, season with nutmeg, lemon juice, salt, pepper. Pour the sauce over the rollers before serving.