Honninben (Deer)

Ingredients for Honninben (Deer)

Instructions for Honninben (Deer)

To prepare the Honninben (Deer) recipe, please follow these instructions:

Line a baking pan with staniol. Put the grate in place and paralyze his chest upstairs.

Stir in honey, apple cider-vineddeike, soy, salt and coarsely ground black pepper together. Brush the meat on both sides with krydersovsen.

Roast the meat at 175 degrees for 45-60 min. Brush several times during cooking and turn meat once also.

Put the meat on a skærebrædt, sprinkle with the chopped herbs and secure them down into the meat. Nothing more than the meat in pieces along the legs and serve it immediately.