Honey marinated root vegetables

Name: Honey marinated root vegetables
Yield: 1 portion(s)
Ingredients: 0.5 dl Peanut oil; 0.5 dl Water; 1 tbsp Lemon thyme leaves; 1 tbsp (skalotte) chopped onion; 1 tbsp White balsamic vinegar; 1 tbsp Clarified butter; 1 Lime juice thereof; 1 tbsp Heather honey; 2 Parsnips (or parsnips and parsley root); 3-4 Carrots; 6 Shallots like oblong

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Honey marinated root vegetables

0.5	dl	Peanut oil
0.5	dl	Water
1	tbsp	Lemon thyme leaves
1	tbsp	(skalotte) chopped onion
1	tbsp	White balsamic vinegar
1	tbsp	Clarified butter
1		Lime juice thereof
1	tbsp	Heather honey
2		Parsnips (or parsnips and parsley root)
3-4		Carrots
6		Shallots like oblong

Instructions for Honey marinated root vegetables

To prepare the Honey marinated root vegetables recipe, please follow these instructions:

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes.

Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed.

Pour the marinade by, Cook ahead for a moment, and let the vegetables pull for serving.

They should not in the fridge, let them stand on the kitchen table, 15-30 minutes.

Honey marinated root vegetables

Ingredients for Honey marinated root vegetables

Instructions for Honey marinated root vegetables

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