Honey marinated chops

Ingredients for Honey marinated chops

Instructions for Honey marinated chops

To prepare the Honey marinated chops recipe, please follow these instructions:

Pour the liquid from the ananasse, but save a little to the marinade. Stir the pineapple pan with honey, mustard, curry, salt, pepper and chilli powder. Pour marinade into a thick plastic / freezer bag and put the chops in. Close the bag and place it in the refrigerator for 1 hour, preferably overnight.

Turn on the oven grill.

Take the chops out of the bag and push them completely dry. Grill them 6-8 minutes on each side, depending on how thick the chops are.

Place the pineapple slices in the oven when there is no 1 minute of cooking time. Put the grilled chops on a dish or plate and put the pineapple ring upstairs.

Remember:
The chops must be cooked before serving.