Honey Glazed Pork Loin

Ingredients for Honey Glazed Pork Loin

Instructions for Honey Glazed Pork Loin

To prepare the Honey Glazed Pork Loin recipe, please follow these instructions:

Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water.
Let the water boil up. Foam and spices came by.
Put the lid on and let the meat Cook approx. 45 min.
Take the meat up and put it in a roasting pan. Save the cooking water. RIDs squares in oily.
The ingredients for the glaze mix and brush on meat.
Fry the meat in the oven at 150 degrees for about 2 hours or to meat is tender. Dripping with glaasuren, which runs down into the roasting pan during cooking. Will the cloud dark, can be tender with a little of the cooking water.
Pour the cloud from the saucepan, whisk it well and serve it to.