Honey crunch with pine nuts

Ingredients for Honey crunch with pine nuts

Instructions for Honey crunch with pine nuts

To prepare the Honey crunch with pine nuts recipe, please follow these instructions:

Stir all the ingredients together in a thick-bottomed saucepan over medium heat for about 5 minutes or to the nuts are golden and the honey are as dark as caramel. Pour the mixture in an even layer on a piece of oil-greased aluminum foil and allow it to cool completely. Break it into pieces and eat it like candy or use it as a sprinkle on dessertis. Best stored in an airtight container in the refrigerator and keep it fresh for about 14 days.