Homemade Tortellini in dish

Ingredients for Homemade Tortellini in dish

Instructions for Homemade Tortellini in dish

To prepare the Homemade Tortellini in dish recipe, please follow these instructions:

The eggs are spilled into a bowl.
1 DL. Oil is added.
5 large tablespoons flour, with top.
3 tablespoons grahams / durum /

- It all pours up, add more flour if the dough is too thin. The dough must not be glued, but elastic. The dough is wrapped in household film and placed in the refrigerator.

Use a saucepan, with a sprig of butter, margerine, or whatever you prefer. Take your garlic presses and squeeze 3 of the 6 cloves of garlic into the saucepan, raise it a little bit, it must not be swirled. Take the pan off the hob.
Chop the ham sticks to look like a little minced meat. Put the strips into the saucepan, add two tablespoons pastasauce / tomato paste, and spices of your choice.
Put the saucepan on the hob again and let it warm up, stir well. Once it has bumped a bit, take the saucepan off the hob.

Take the dough out of the fridge and find your cake roll or pastry machine. Divide the dough into small pieces and roll until the dough is approx. 20 cm long and 5 cm wide.
When the entire dough has been rolled out, cut out small squares with a diameter of approx. 5 cm.
Fill the casserole into the center of the squares and fold.
When all the tortellini are folded, they are placed on the fridge.

Take a large saucepan, fill water and a teaspoon. salt. Let it boil a little.

Take another saucepan, chop and crush garlic and onions, let it sweat a little, but not much. Pour peeled tomatoes, pasta sauce / tomato puree and taste to make the taste you want.
When it's simmer pour it into a dish.

The oven is switched on at 200 degrees.

The Totelinnians, who would like to be a little hard, pour into the boiling water. And boil for 5-7 minutes.
Pour the water from them and pour the tortellini in the dish.
It's all stirring around.
Put the cheese over and the dish is put in the oven until the cheese is as desired (crisp, melted or whatever). 15 min.