Homemade Sauerkraut/Sauerkraut, Donnerwetter

Ingredients for Homemade Sauerkraut/Sauerkraut, Donnerwetter

Instructions for Homemade Sauerkraut/Sauerkraut, Donnerwetter

To prepare the Homemade Sauerkraut/Sauerkraut, Donnerwetter recipe, please follow these instructions:

The fat is melted and the sliced hvilkål brunes herein. Edikken added and the cabbage småkoger in 5-7 hours. The Pan is taken away from the hob, and when it has stopped boiling the sugar and brown sugar sprinkled over and place the lid on. The next day, where it is brought to the boil. Cabbage stored cold and share share that will be used on a daily basis warms up again.

The cabbage is served hot with salted streaky bacon, breakfast sausage, salted eels, yes there are even some who prefer this sauerkraut for Christmas dinner instead of red cabbage.