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Homemade rejeost

Base recipes
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Homemade rejeost

Dill
optionalA little salt
1nipPaprika
100gPeeled Shrimp
1-2tspGrated Parmesan cheese
5dlLetmælks plain yogurt

Instructions for Homemade rejeost

To prepare the Homemade rejeost recipe, please follow these instructions:

Pour the yoghurt in a coffee filter or a strainer with a cloth and let it drain completely free of moisture. This takes a long time – possibly. overnight. Taste the mass to with Parmesan cheese, paprika and possibly. a little salt. Chop half of the shrimp very finely and rest a bit rougher, and pipe them into curds. Shrimp cheese be stored cold. Lubricated on crisp bread or toast and garnish with a sprig of dill.