Homemade rejeost
Base recipesCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Homemade rejeost
Dill | ||
optional | A little salt | |
1 | nip | Paprika |
100 | g | Peeled Shrimp |
1-2 | tsp | Grated Parmesan cheese |
5 | dl | Letmælks plain yogurt |
Instructions for Homemade rejeost
To prepare the Homemade rejeost recipe, please follow these instructions:
Pour the yoghurt in a coffee filter or a strainer with a cloth and let it drain completely free of moisture. This takes a long time – possibly. overnight. Taste the mass to with Parmesan cheese, paprika and possibly. a little salt. Chop half of the shrimp very finely and rest a bit rougher, and pipe them into curds. Shrimp cheese be stored cold. Lubricated on crisp bread or toast and garnish with a sprig of dill.
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