Homemade pasta 3 kinds of

Ingredients for Homemade pasta 3 kinds of

Instructions for Homemade pasta 3 kinds of

To prepare the Homemade pasta 3 kinds of recipe, please follow these instructions:

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. Is it too moist and sticky, so add a little more flour.

Rest about 10 minutes, after which it deployed a pasta machine. The dough rolled through the pasta machine rollers up to 7 times to form fit thin plates. Dejpladerne dries about 30 minutes before being cut into thin strips.

Can refrigerate gently spread out on a tray so the strips do not lump together.

Approach (Spinach pasta)
Rinse the spinach, stems nippes and blanched 1 minute in a little water. Blended, you decide where fine. The mixed spinach, add the flour together with the eggs and oil. Otherwise, the same procedure as in grundopskriften for pasta.

Procedure: (Tomato Paste)
Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. Otherwise, the same procedure as in grundopskriften for pasta.

Tips:
The fresh pasta to be cooked for approximately 2-3 minutes in plenty of salted water with a little oil.