Homemade nougat or nougat confections

Ingredients for Homemade nougat or nougat confections

Instructions for Homemade nougat or nougat confections

To prepare the Homemade nougat or nougat confections recipe, please follow these instructions:

Sugar be flared in a frying pan. When it starts to become light brown, add the dried and chopped almonds, after which it touched. When the sugar has gotten caramel smell, poured it on a greased marble plate or baking sheet and cut when it's something cool off, in bars or squares and can be pulled with chocolate.

When can the nougat is stiff and dry, cast and used in ice cream, mousses, butter cream and the like. Store in a dry place in a tightly sealed Tin can.