Homemade marcipan 02

Ingredients for Homemade marcipan 02

Instructions for Homemade marcipan 02

To prepare the Homemade marcipan 02 recipe, please follow these instructions:

Paint the almonds for about 2 minutes in the kitchen machine.

Boil slowly sugar and water together and simmer for 2 minutes until the sugar layer becomes half-thick.

Then start the kitchen machine again and pour a little of the sugar layer into a thin beam into it. Drive until you have spoken to 60 and pour more sugar in. See how the texture of the marcipan is, it must not be too thin, so you may not need all the sugar layers.

Pour the marcipan back into the pan you cooked the sugar layer and allow it to dry for a few minutes while stirring. Turn well down the heat. Knead the marcipan on a piece of baking paper.

You can check how wet and thick the marcipan is taking a teaspoon of it and put it in the fridge until it's cold.
If the marcipan is too wet, it must dry even more.

If the sugar layer is boiled too much, the marcipan may become just dry enough after the last time in the kitchen machine. But then you can slowly put more water in while the machine is running until the marcipan begins to hang together.

Finally, pack the marcipan into the baking paper and lay it cold.