Hollie cinnamon snails

Ingredients for Hollie cinnamon snails

Instructions for Hollie cinnamon snails

To prepare the Hollie cinnamon snails recipe, please follow these instructions:

start by asking the oven at 225 degrees.
1. melt all the butter in a saucepan. Pour the milk in, and warm it up until the stupid can dip your fingers in it without burning them.

2. Crumble the yeast in a bowl, and pour the milk over until the yeast is dissolved. Add salt. 2 dl sugar and most of the wheat flour. Knead to a smooth dough. Let dough raise in 40 minutes.

3. remove the dough up, and lay it on the table, which is strewn with flour. Roll the dough out into a rectangle, brush the dough with melted butter, and sprinkle some cinnamon and sugar.

4. Roll the dough into a sausage, and cut the roll into 2 centimeter thick pieces. Put the snails on a plate. Let them raise in 20 minutes. brush with beaten egg, and sprinkle some slugs almond flakes or vermicelli on, behind the slugs in the 10-15 minutes.

Tips:
Behind and Taste!