Holbæk cake

Ingredients for Holbæk cake

Instructions for Holbæk cake

To prepare the Holbæk cake recipe, please follow these instructions:

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and the mashed banana and milk is stirred in Flour in which bagepulveret is charged., mixed in, and finally mix the raisins, chocolate and sukat, which is turned into flour in, and it all touched to a uniform mass.

Make the dough in a greased and floured springform ca. 24 cm. in diameter, and bake on the middle oven at 175 degrees C Groove for about 45 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then to cool on a wire rack set.

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