Hokaido cold cuts

Ingredients for Hokaido cold cuts

Instructions for Hokaido cold cuts

To prepare the Hokaido cold cuts recipe, please follow these instructions:

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish.
Bake at 200 degrees C in ovenen about 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters.
A remnant of baked Hokaido blended with soy cream or orange juice and can be tasted with vanilla sugar or similar.
It is a good smørrepålæg.