Hofgryde
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hofgryde
| 1 | can | Peeled tomatoes w/moisture |
| 1 | tsp | Paprika |
| 1 | tsp | Salt |
| 1 | can | Small green beans |
| 1 | dl | Water |
| 2 | dl | Whipped cream |
| 250 | g | Mushrooms |
| 50 | g | Margarine |
| 750 | g | Pork småkød |
Instructions for Hofgryde
To prepare the Hofgryde recipe, please follow these instructions:
The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced and peeled. (Potato flour with water) Beans u / wet are distributed in the pan and heated through.
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