Hinbærsnitter-hinbær pulp

Ingredients for Hinbærsnitter-hinbær pulp

Instructions for Hinbærsnitter-hinbær pulp

To prepare the Hinbærsnitter-hinbær pulp recipe, please follow these instructions:

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.

Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 12 min. Let them cool.

Butter one side of hinbærmarmelade and deck the other with glaze touched by icing sugar and water. Place it with the glaze on top of it with jam and part rod into pulp.

Tips:
Hinbærmarmeladen can be passed through a sieve if you want to avoid the kernels.