Herrings baked with tomatoes

Ingredients for Herrings baked with tomatoes

Instructions for Herrings baked with tomatoes

To prepare the Herrings baked with tomatoes recipe, please follow these instructions:

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 10 min. Servèr with bread or pasta.