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Herbal/red wine marinated venison

Mains
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Herbal/red wine marinated venison

From 0.5 to untreated finely grated lemon and 0.5 untreated orange
0.4dlWater
0.5tbspFresh finely grated ginger
0.5Fresh red chilli into very small cubes
0.5tspFreshly ground pepper
0.5The onion into very small dice
0.6dlKetcap manis (a kind of soy souce specialty stores have the usually-plain soy sauce can be used instead)
0.6dlChinese oyster sauce
0.7dlOlive oil
0.9dlRed wine (which may be a little more if you cannot get the meat covered by the marinade. desired a light marinade can you use white wine)
1-2Bay leaves
1500gRådyrkød
2tbspHoney
2cloveCrushed garlic
60gCarrots

Instructions for Herbal/red wine marinated venison

To prepare the Herbal/red wine marinated venison recipe, please follow these instructions:

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your guests! The meat is fried on a frying pan, Brown the meat over high heat 1-2 my first on each page. It then increased by even heat in 10-15 minutes. When the meat is roasted, packed it in and be laid to rest. Boil væden in to the get a good taste and texture.

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