Herb bread 03

Name: Herb bread 03
Yield: 10 pcs
Ingredients: 0.5 tsp Honey; 0.5 tsp Dried dill; 1 tsp Hvidløgsalt; 1 tsp Dried parsley; 1.5 dl Ymer; 100 g Whole grain kernels; 3.5 dl Water; 50 g Cream cheese with chives; 50 g Yeast; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Herb bread 03

0.5	tsp	Honey
0.5	tsp	Dried dill
1	tsp	Hvidløgsalt
1	tsp	Dried parsley
1.5	dl	Ymer
100	g	Whole grain kernels
3.5	dl	Water
50	g	Cream cheese with chives
50	g	Yeast
500	g	Wheat flour

Instructions for Herb bread 03

To prepare the Herb bread 03 recipe, please follow these instructions:

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min.
It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.

Herb bread 03

Ingredients for Herb bread 03

Instructions for Herb bread 03

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