Herb Beurre Blanc
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herb Beurre Blanc
| Dill | ||
| Parsley | ||
| Chives | ||
| 1 | tbsp | Tarragon |
| 1 | dl | Shallots |
| 250 | g | Butter |
| 4 | dl | White wine |
Instructions for Herb Beurre Blanc
To prepare the Herb Beurre Blanc recipe, please follow these instructions:
White wine and shallots cooked down to ca. 1/3. Gently melt the butter in it, don't get up and cook. The chopped herbs (about 2 cups) reversed in.
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