Helleflynder with vegetables

Ingredients for Helleflynder with vegetables

Instructions for Helleflynder with vegetables

To prepare the Helleflynder with vegetables recipe, please follow these instructions:

Cut the fillets into 2-3 cm wide strips and shake them in a bag of flour and salt. Quickly raise the fish in butter on a forehead. Take the fish up.

Cut slices of diced and gourmets in cubes wrap it all on the forehead for 4-5 minutes in butter add garlic broth as well as salt and pepper.

Lay the fish pieces on top and warm it all for about 5 minutes.

Serves loose rice or new potatoes. The dish wins with a green sprinkle of parsley and chives