Helleflynder Mexicana

Name: Helleflynder Mexicana
Yield: 4
Ingredients: Oil; Pepper; Salt; 1.5 dl Crème fraiche 38%; 1.5 dl Mayonnaise; 2 tsp Lime juice; 2 tsp Paprika; 2 tsp Red chili pepper; 30 g Wheat flour; 4 dl Rice; 7 dl Water; 800 g Halibut fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Helleflynder Mexicana

		Oil
		Pepper
		Salt
1.5	dl	Crème fraiche 38%
1.5	dl	Mayonnaise
2	tsp	Lime juice
2	tsp	Paprika
2	tsp	Red chili pepper
30	g	Wheat flour
4	dl	Rice
7	dl	Water
800	g	Halibut fillets

Instructions for Helleflynder Mexicana

To prepare the Helleflynder Mexicana recipe, please follow these instructions:

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice.

Serve the fish with the cold sauce together with rice and salad.

Helleflynder Mexicana

Ingredients for Helleflynder Mexicana

Instructions for Helleflynder Mexicana

Recipe categories