Helleflynder in Parmasvøb

Name: Helleflynder in Parmasvøb
Yield: 4
Ingredients: Pepper; Salt; 0.25 dl Capers; 0.25 dl Olive oil; 0.25 dl Pine nuts; 0.25 dl Red onion; 0.5 dl Basil, dried; 1 clove Garlic; 140 g Parma ham, thinly sliced; 800 g Halibut fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Helleflynder in Parmasvøb

		Pepper
		Salt
0.25	dl	Capers
0.25	dl	Olive oil
0.25	dl	Pine nuts
0.25	dl	Red onion
0.5	dl	Basil, dried
1	clove	Garlic
140	g	Parma ham, thinly sliced
800	g	Halibut fillets

Instructions for Helleflynder in Parmasvøb

To prepare the Helleflynder in Parmasvøb recipe, please follow these instructions:

Sprinkle the fillets with salt and pepper and drip with basil oil. Grab the fillets into the Parma ham and put them in an oven-proof dish. Stir the fillets in the oven at 225 degrees C. alm. Oven for approx. 12 minutes.

Mix garlic, pine nuts, capers, red onion, basil and olive oil and taste the salsa with salt and pepper.

Serve the fish with bread and salad.

Helleflynder in Parmasvøb

Ingredients for Helleflynder in Parmasvøb

Instructions for Helleflynder in Parmasvøb

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