Helgas Potato Pancakes

Ingredients for Helgas Potato Pancakes

Instructions for Helgas Potato Pancakes

To prepare the Helgas Potato Pancakes recipe, please follow these instructions:

Peel the potatoes and grind them roughly

Put it in a bowl and add salt and let it take 5-10 min.

The cracked potatoes are now squeezed in a dish.

Return to the bowl and add eggs, grated onion, pepper and Maizena corn starch. This is stirred together.

The olive oil is heated on the forehead.

Take a large tablespoon of the potato mass and put it on the forehead, squeeze the flat and shape it using a palette knife.

Step until they are golden on both sides.

Put the potato pancakes on a baking sheet and spread the cracked cheese on them and sprinkle with some peppers.

Heat at 200 degrees (in the middle of the oven) until the cheese is melted.



tips:
Good accessories for all kinds of meat The potato pancakes are also good when they are cold. Have not tried to freeze them.