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Heavenly cake you must not miss! Patisserie!

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Heavenly cake you must not miss! Patisserie!

Cake bottom number 2 (chocolate)
Juice of half an orange (may be thrown out is not needed anymore)
Must of 0.5 orange (the rest are stored, used later)
1tspBaking soda
1tspVaniliesukker
150gMargarine
150gDark chocolate
150gSugar
150-200gChocolate (dark or light, after own choice.)
2Eggs
2dlMilk
250gWheat flour
4tbspCocoa powder (a little strong/genuine)
5dlWhipped cream
50gButter

Instructions for Heavenly cake you must not miss! Patisserie!

To prepare the Heavenly cake you must not miss! Patisserie! recipe, please follow these instructions:

The oven turns on at 200 degrees.
Procedure:
THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED.
Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together and mixed gently into the oyster. Milk and grease are boiled and mixed gently into the dough that is poured into a round flour form and baked for approx. 20 minutes at 200 degrees. Rinse it quickly into the freezer for 5-10 minutes and freeze it from the mold so the next bottom can be baked. Let it rest for 1 hour and cut it in the middle so you have 2 "piecuts" While waiting you make the next bottom.

Cake base 2 (chocolate):
Mix in exactly the same way as Cake Basin 1. Same baking time and all! So finally there are 4 cake bunks.

Chocolate cream: cook the cream until the chocolate is melted, pour the chocolate into a bowl and the juice of the orange is whipped in. Cream is cooled in the freezer. Maximum ½ hour just to make sure it does not get to ice ;-) If there is If more time is required, place it in the fridge. Cool until it is used.

Covered Cream:
Whip the cream lightly and melt the chocolate over the water bath. Flip it all together and allow it to be used (do not refrigerate.)

Wash the cake shape and cut a piece of baking paper that fits the length with your shape so that it can lie along the edge inside your shape, allow it to be so wide that it reaches a little bit above the edge. Put the first 1 of the '' bright '' cake bunks into the mold, then add a layer of chocolate cream to the bottom o and lay 1 chocolate bottom on top of it a little together on it, continue with cream on top and then the bright bottom and then cream And the dark bottom. Cool for half an hour and butter the cream on the cake. Decorate the cake with fried orange or lemon peel, enjoy!

tips:
It looks unimaginable, but it's not ALL! Good appetite!

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