Hearts in cream sauce
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Hearts in cream sauce
| Pepper | ||
| Salt | ||
| 1 | bundle | Parsley, fresh |
| 10 | dl | Water |
| 100 | g | Margarine |
| 2000 | g | Calf's heart |
| 3 | tbsp | Paprika, edelsuss |
| 4 | Onion | |
| 400 | g | Mushrooms |
| 5 | dl | Whipped cream |
Instructions for Hearts in cream sauce
To prepare the Hearts in cream sauce recipe, please follow these instructions:
The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm.
The stomach is browned in a large thickened pot and the sliced onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns for approx. 5 minutes after which about 1 liter of water is added. Add additional water as needed
Cook it all for 3-4 hours, then add whipped cream and the whole is leveled and seasoned with salt and pepper.
Served with mashed potatoes and chopped parsley and possibly. A rocky red ribbon.
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