Hearts in cream sauce

Ingredients for Hearts in cream sauce

Instructions for Hearts in cream sauce

To prepare the Hearts in cream sauce recipe, please follow these instructions:

Clean pig hearts and cut them into cubes.

Put first in boiling water together with bullionterningen and let them cook for my 5-10.

Set in the meantime the rice for cooking.

Mix flour and milk together for a jævning.

Pour the cream in with smooth no and supplement with water from the hearts gradually as needed. Season with salt and pepper.

Bring the sauce to a boil and add the easily drained hearts into the sauce.

After 5-10-minute nithin265 of the gravy and cooling of the rice is the right ready for serving.

Tips:
It is an old-fashioned right I even have grown up with and I enjoy it with pleasure each time. The flesh is both cheap and healthy and if the cream is too much milk can be used with a slightly more powerful jævning.