Heart ragout with shallots

Ingredients for Heart ragout with shallots

Instructions for Heart ragout with shallots

To prepare the Heart ragout with shallots recipe, please follow these instructions:

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along with the sliced carrots. Let it grates a little with stirring, add the bay leaf and pour water over. Bring to the boil and let it boil gently for 1 hour. Season with salt and pepper and, if desired, add a little colour.

Sprinkle the chopped parsley over and give a good mashed potatoes.