Hazel back-carrots

Ingredients for Hazel back-carrots

Instructions for Hazel back-carrots

To prepare the Hazel back-carrots recipe, please follow these instructions:

Peel the carrots, halve them and benefit them in an ovenproof dish. Average skalotte the onions lengthwise and chop the garlic finely. Advantage of shallots, garlic, thyme, salt and pepper over the carrots. Pour olive oil over carrots and bake them at 200 degrees in my 15-25. They should be tender, but still crisp and have a bite.