Havregrynsmarkroner
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Havregrynsmarkroner
| 150 | g | Oatmeal |
| 150 | g | Sugar |
| 4 | Egg whites | |
| 60 | g | Wheat flour |
Instructions for Havregrynsmarkroner
To prepare the Havregrynsmarkroner recipe, please follow these instructions:
Whites whip stiff with sugar. Flour and oatmeal gently turn in. Put on spoons on baking sheets coated with baking paper.
Bake at 200 degrees C for approx. 10 minutes until they are light brown.
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