Havergrynskager II

Ingredients for Havergrynskager II

Instructions for Havergrynskager II

To prepare the Havergrynskager II recipe, please follow these instructions:

melt magarine, small pot, havergryn, sugar eggs came in, the molten magarine, ogbagepulver it is a thin batter to be with a teaspoon is put on the plate with good distance as they float much out.
Bake at 175 degrees
approximately 10 min. or until nicely Golden
melt the chocolate
take the cakes out of the oven and let them cool on baking paper.
smøe a little chocolate around the edge.
put them together with the stiffly whipped cream.