Hasselnøddesauce

Name: Hasselnøddesauce
Yield: 1 portion(s)
Ingredients: Pepper; The juice of a lemon; Salt; 1 Small bunch chopped parsley; 2 tbsp Greek or Turkish yogurt; 2 tbsp Olive oil; 2-3 clove Garlic; 60 g Hazelnuts

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hasselnøddesauce

		Pepper
		The juice of a lemon
		Salt
1		Small bunch chopped parsley
2	tbsp	Greek or Turkish yogurt
2	tbsp	Olive oil
2-3	clove	Garlic
60	g	Hazelnuts

Instructions for Hasselnøddesauce

To prepare the Hasselnøddesauce recipe, please follow these instructions:

Hazelnuts blend with garlic. Up in a small bowl, add the juice of a lemon, two tablespoons olive oil, two tablespoons Greek or Turkish yogurt, a small bunch of chopped parsley, salt and pepper.

Hasselnøddesauce

Ingredients for Hasselnøddesauce

Instructions for Hasselnøddesauce

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